Quick Mutton Biryani

Recipe by
Total Time:
1 hour
Serves:4
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
4.5

Ingredients

How to Make Quick Mutton Biryani

  • Pour oil and ghee in a pressure cooker.
  • Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
  • Add chilli powder, dhania powder, salt and coconut paste.
  • Then add the mutton and pour some water.
  • Add 1.5 cup water to 2 cups of rice.
  • When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
  • Keep on low flame till the rice is cooked.
  • For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.