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Quick Mutton Biryani

Quick Mutton Biryani is a popular American Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4


Rice - 2 cups

Mutton - 1/2 kg

Ghee - 2 tbsp

oil - 2 tbsp

Garlic and Ginger paste - 2 tbsp

Chilli powder - 2 tbsp or according to taste

Dhania powder - 1/2 tbsp

Onion - 1 big

Tomato - 2

Coriander - 4 stems

Mint - 2 stems

Lemon juice - few drops

Coconut paste - 1 tbsp

Powdered cloves, elaichi, Cinnamon - 2 each

Salt to taste


  1. Pour oil and ghee in a pressure cooker.
  2. Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
  3. Add chilli powder, dhania powder, salt and coconut paste.
  4. Then add the mutton and pour some water.
  5. Add 1.5 cup water to 2 cups of rice.
  6. When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
  7. Keep on low flame till the rice is cooked.
  8. For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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