Quick Mutton Biryani

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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4

Ingredients

How to Make Quick Mutton Biryani

  • Pour oil and ghee in a pressure cooker.
  • Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
  • Add chilli powder, dhania powder, salt and coconut paste.
  • Then add the mutton and pour some water.
  • Add 1.5 cup water to 2 cups of rice.
  • When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
  • Keep on low flame till the rice is cooked.
  • For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.