Quick Mutton Biryani

Quick Mutton Biryani is a popular American Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


Rice - 2 cups

Mutton - 1/2 kg

Ghee - 2 tbsp

oil - 2 tbsp

Garlic and Ginger paste - 2 tbsp

Chilli powder - 2 tbsp or according to taste

Dhania powder - 1/2 tbsp

Onion - 1 big

Tomato - 2

Coriander - 4 stems

Mint - 2 stems

Lemon juice - few drops

Coconut paste - 1 tbsp

Powdered cloves, elaichi, Cinnamon - 2 each

Salt to taste


  1. Pour oil and ghee in a pressure cooker.
  2. Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
  3. Add chilli powder, dhania powder, salt and coconut paste.
  4. Then add the mutton and pour some water.
  5. Add 1.5 cup water to 2 cups of rice.
  6. When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
  7. Keep on low flame till the rice is cooked.
  8. For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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