Quick mutton chops

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 g - lamb chops or mutton chops
  • 1 tbsp - vinegar
  • 2-3 tbsp - tomato ketchup or sauce
  • 1/2 - 1 tsp - black pepper powder
  • 1 tsp - soy sauce (optional)
  • 250 g - onions, thinly sliced
  • Salt
  • potato wafers or chips, a handful
  • 1 tbsp - ginger garlic paste
  • 1/2 tsp - chopped green chillies

How to Make Quick mutton chops

  • In a pressure cooker, heat oil and saute the onions until they turn brown.
  • Add lamb chops, ginger garlic paste, mint leaves, black pepper powder and chopped green chillies.
  • Saute well; add water and pressure cook the chops until they are tender.
  • Once the lamb/mutton chops are tender add vinegar, soy sauce (optional) and tomato sauce/ketchup and salt.
  • If required, add some more black pepper powder and some water and cook until a thick gravy is formed.
  • Garnish with potato chips.