Quick mutton chops

Quick mutton chops is a popular Indian Curries
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


500 g - lamb chops or Mutton chops

1 tbsp - Vinegar

2-3 tbsp - Tomato ketchup or sauce

1/2 - 1 tsp - black pepper powder

1 tsp - soy sauce (optional)

250 g - onions, thinly sliced


Potato wafers or chips, a handful

1 tbsp - Ginger Garlic paste

1/2 tsp - chopped Green chillies


  1. In a pressure cooker, heat oil and saute the onions until they turn brown.
  2. Add lamb chops, ginger garlic paste, mint leaves, black pepper powder and chopped green chillies.
  3. Saute well; add water and pressure cook the chops until they are tender.
  4. Once the lamb/mutton chops are tender add vinegar, soy sauce (optional) and tomato sauce/ketchup and salt.
  5. If required, add some more black pepper powder and some water and cook until a thick gravy is formed.
  6. Garnish with potato chips.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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