Quick Mysore Pak

Recipe by
Total Time:
30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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Ingredients

How to Make Quick Mysore Pak

  • Roast the gram flour on a very low fire.
  • Melt the ghee and mix with the roasted flour with 1 cup ghee.
  • Make one thread consistency sugar syrup and slowly add the ghee flour mixture and stir constantly.
  • When all the mixture is poured, keep stirring adding the ½ cup ghee slowly without the mixture burning or sticking to the pan.
  • Add the crushed cardamom powder. When done, pour on a greased thali and cool. Cut into diamond shapes.