Website of the Year India 2016

Quick n Easy Aval Kesari Recipe

Quick n Easy Aval Kesari is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 cups - Beaten Rice
  • 2 cups - Sugar
  • 4 - cardamom, crushed
  • Cashew - a few
  • 1 tbsp - Ghee
  • Saffron - a few strands
  • How to Make Quick n Easy Aval Kesari:

    1. Soak the poha for 10 mins, wash and drain.
    2. Soak saffron in 1/2 cup of milk and keep aside
    3. Add a tsp ghee in a kadai and fry the cashew.
    4. Add the poha to it and fry it for a minute.
    5. Add sugar, cardamom and saffron to it and keep stirring on low flame.
    6. Add the remaining ghee to it and serve.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more