Ingredients

• 2 - bread slices
• 1/2 - finely chopped onion
• 1/2 - finely chopped tomato
• 1/2 - finely chopped cucumber (carrots, cauliflower -optional)
• 1 to 2 - green chillies, finely chopped
• 1/2 tbsp - oil
• 2 tbsp - curd
• 1/2 tsp - salt
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1/2 tsp - pudina powder
• 1/2 tsp - rai
• finely chopped coriander leaves.

How to Make Quick n Easy Bread Dhokla

• Hang the curd in a cotton cloth or tea chalni for about 15-20 minutes, so that the excess water drains out.
• Then add all vegetables and masalas and mix well.
• Spread the mixture on a bread slice and cover it with the other slice like a sandwich.
• Heat the tava and pour 2 tbsp oil. Add rai to it.
• When it starts to pop, place the breads on tava and fry from both sides.
• Serve hot with green chutney.