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Quick n Easy Bread Dhokla Recipe

Quick n Easy Bread Dhokla is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - bread slices
  • 1/2 - finely chopped Onion
  • 1/2 - finely chopped Tomato
  • 1/2 - finely chopped Cucumber (carrots, Cauliflower -optional)
  • 1 to 2 - green chillies, finely chopped
  • 1/2 tbsp - oil
  • 2 tbsp - Curd
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - pudina powder
  • 1/2 tsp - rai
  • finely chopped coriander leaves.
  • How to Make Quick n Easy Bread Dhokla:

    1. Hang the curd in a cotton cloth or tea chalni for about 15-20 minutes, so that the excess water drains out.
    2. Then add all vegetables and masalas and mix well.
    3. Spread the mixture on a bread slice and cover it with the other slice like a sandwich.
    4. Heat the tava and pour 2 tbsp oil. Add rai to it.
    5. When it starts to pop, place the breads on tava and fry from both sides.
    6. Serve hot with green chutney.



     

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