Quick n Easy Bread pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3

Ingredients

How to Make Quick n Easy Bread pakoda

  • Heat 1 tsp of oil in a pan. Add mustard seeds to it and allow it to crackle. Then add curry leaves and finely chopped green chillies to it.
  • Add in the turmeric powder and stir.
  • Now add boiled and mashed potatoes and salt to it.
  • Mix it well and stir for 2-3 minutes.
  • Now mix gram flour with water, salt, red chilli powder and soda and make a fine batter.
  • Take the bread slices and fill one slice of bread with potato filling and cover it with the other slice of the bread. Cut this in to four equal squares.
  • Dip this properly in the gram flour batter and Deep Fried it in oil till it is done.
  • Serve it hot with green chutney or tomato sauce.