Ingredients

• 1 cup - semolina
• 1/2 cup - all purpose flour (maida)
• 2 - green chillies, chopped
• 2 tbsp - coriander leaves, chopped
• 1 cup - sour butter milk
• OR 1/2 cup - sour curds
• 2 tbsp - oil
• 1 tsp - mustard
• A few - curry leaves, chopped
• 1/2 tsp - salt

How to Make Quick n Easy Dosai

• Combine all the ingredients from semolina to buttermilk.
• Add enough water to form a batter, the consistency of thin pouring cream.
• Add salt.
• Heat oil, season with curry leaves and add to the batter.
• Heat a thick flat griddle, preferably non-stick, till a few drops of water, sprinkled on it sizzle and evaporate quickly.
• Brush the pan with oil and pour about 1/2 a cup of batter all over from a height of about 8 cm ( 2-inch ) so that it makes a thin lacy dosa (the batter should be thin enough to spread by itself when poured)
• Drizzle some oil all over the dosa.
• Cook till the under side is well browned.
• Turn and cook the other side.
• Fold into half, and again into half, forming a triangle.
• Serve immediately with chutney, and/or sambar.