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Quick n Easy Dosai Recipe

Quick n Easy Dosai is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - semolina
  • 1/2 cup - all purpose flour (maida)
  • 2 - green chillies, chopped
  • 2 tbsp - coriander leaves, chopped
  • 1 cup - sour Butter milk
  • OR 1/2 cup - sour curds
  • 2 tbsp - oil
  • 1 tsp - mustard
  • A few - curry leaves, chopped
  • 1/2 tsp - salt
  • How to Make Quick n Easy Dosai:

    1. Combine all the ingredients from semolina to buttermilk.
    2. Add enough water to form a batter, the consistency of thin pouring cream.
    3. Add salt.
    4. Heat oil, season with curry leaves and add to the batter.
    5. Heat a thick flat griddle, preferably non-stick, till a few drops of water, sprinkled on it sizzle and evaporate quickly.
    6. Brush the pan with oil and pour about 1/2 a cup of batter all over from a height of about 8 cm ( 2-inch ) so that it makes a thin lacy dosa (the batter should be thin enough to spread by itself when poured)
    7. Drizzle some oil all over the dosa.
    8. Cook till the under side is well browned.
    9. Turn and cook the other side.
    10. Fold into half, and again into half, forming a triangle.
    11. Serve immediately with chutney, and/or sambar.


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