Quick 'n' Easy Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe
4.5

Ingredients

How to Make Quick 'n' Easy Egg Curry

  • Heat oil in a pan.
  • Fry the chopped onions until golden brown.
  • Add ginger-garlic paste and stir for a while.
  • Add the chopped tomato and stir-fry until soft.
  • Add garam masala and red chilli powder and mix well.
  • Add the potatoes and stir lightly.
  • Add 2-4 cups of water and let the potato pieces boil.
  • When the potatoes are done, add 1 more cup of water and the boiled eggs one by one.
  • Add salt, stir lightly and mix well.
  • Leave the curry to simmer for 2 mins so that the eggs absorb the spices.
  • Add 1 or 2 tsp of lemon juice and mix well.
  • Garnish with fresh coriander leaves.