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Quick 'n' Easy Egg Curry Recipe

Quick 'n' Easy Egg Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Egg (boiled) - 6
  • Onion (finely chopped) - 2 cups
  • Potato - 2 (diced)
  • Tomato (chopped) - 1 cup
  • Ginger-garlic paste - 2 tsp
  • Red Chilli powder - 4 tsp
  • Garam Masala - 2 tsp
  • Lemon juice - 1-2 tsp
  • Fresh Coriander leaves
  • Refined oil
  • Water - 5 cups
  • Salt to taste
  • How to Make Quick 'n' Easy Egg Curry:

    1. Heat oil in a pan.
    2. Fry the chopped onions until golden brown.
    3. Add ginger-garlic paste and stir for a while.
    4. Add the chopped tomato and stir-fry until soft.
    5. Add garam masala and red chilli powder and mix well.
    6. Add the potatoes and stir lightly.
    7. Add 2-4 cups of water and let the potato pieces boil.
    8. When the potatoes are done, add 1 more cup of water and the boiled eggs one by one.
    9. Add salt, stir lightly and mix well.
    10. Leave the curry to simmer for 2 mins so that the eggs absorb the spices.
    11. Add 1 or 2 tsp of lemon juice and mix well.
    12. Garnish with fresh coriander leaves.





     

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