Ingredients

• 450 g - fish
• 1 tsp - salt
• 1/2 tsp - - turmeric powder
• 3 flakes - garlic
• 3 slices - ginger
• 25 g - tamarind
• 50 ml - warm water
• 200 ml - water
• 1 tsp - chilli powder
• 1 tsp - paprika powder
• 2 cm - cinnamon stick
• 1/2 tsp - black pepper powder
• 6-7 - curry leaves
• Oil

How to Make Quick n Easy Fish Curry

• Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric.
• Heat oil in a pan and place the fish on it. Saute for a couple of minutes.
• Crush the garlic and ginger together and keep aside.
• Soak and squeeze the tamarind in the warm water.
• Pour 375 ml water on the fish, add crushed garlic- ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves.
• Cover the pan and simmer over a low heat until the fish is cooked.