Quick n Easy Fish Curry

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Quick n Easy Fish Curry

  • Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric.
  • Heat oil in a pan and place the fish on it. Saute for a couple of minutes.
  • Crush the garlic and ginger together and keep aside.
  • Soak and squeeze the tamarind in the warm water.
  • Pour 375 ml water on the fish, add crushed garlic- ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves.
  • Cover the pan and simmer over a low heat until the fish is cooked.