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Quick n Easy Fish Curry Recipe

Quick n Easy Fish Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 450 g - fish
  • 1 tsp - salt
  • 1/2 tsp - - Turmeric powder
  • 3 flakes - Garlic
  • 3 slices - Ginger
  • 25 g - Tamarind
  • 50 ml - warm water
  • 200 ml - water
  • 1 tsp - chilli powder
  • 1 tsp - paprika powder
  • 2 cm - Cinnamon stick
  • 1/2 tsp - black pepper powder
  • 6-7 - Curry leaves
  • Oil
  • How to Make Quick n Easy Fish Curry:

    1. Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric.
    2. Heat oil in a pan and place the fish on it. Saute for a couple of minutes.
    3. Crush the garlic and ginger together and keep aside.
    4. Soak and squeeze the tamarind in the warm water.
    5. Pour 375 ml water on the fish, add crushed garlic- ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves.
    6. Cover the pan and simmer over a low heat until the fish is cooked.



     

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