Quick n Easy Garlic Bread

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

you can use this for description..Garlic bread or garlic toast is a popular restaurant starter and accompaniment. Garlic bread typically consists of bread topped with garlic and olive oil or butter and may include additional herbs, like chives.

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  • 1 - French loaf, cut in 2 cm slices but do not slice through to the bottom. Leave a 2 cm base undisturbed.
  • 1 pod - garlic, ground
  • 100 g - Butter
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 40 cm x 30 cm - cooking foil

How to Make Quick n Easy Garlic Bread

  • Mix the butter with garlic paste, salt and pepper.
  • Butter the half cut slices on both sides with this paste.
  • Place the loaf on cooking foil and spread the rest of the butter on it.
  • Close the foil to cover the loaf completely and bake at 200 degrees C for 10 minutes.
  • Open the foil from the top and bake again for 5 minutes.
  • Serve from the foil.