Quick n Easy Ginger Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Ginger - 1/2 cup (finely chopped)
  • Tamarind - medium sized ball
  • Jaggery -1.5 tbsp
  • Red chillies - 3 (add more if you want it spicier)
  • Curry leaves - 8
  • Oil - 2.5 tsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Chana dal -1/2 tsp
  • Asafoetida - a pinch
  • Salt as per taste

How to Make Quick n Easy Ginger Chutney

  • Take a pan, heat 1 tsp oil in it, add ginger pieces and fry on medium flame for 3-4 minutes, until raw smell goes.
  • Then add red chillies, fry for 1 minute and cool.
  • Grind ginger, tamarind, red chillies, jaggery and salt to a fine paste.
  • Take a pan, add oil and when it is heated, add mustard seeds.
  • When they splutter, add urad dal, chana dal, asafoetida and curry leaves.
  • After urad and chana dal turn light brown, add this to the paste and mix well. Check the seasoning.
  • Serve with idlis, vadas, dosas, pongal or parathas.