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Quick n Easy Ginger Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Take a pan, heat 1 tsp oil in it, add ginger pieces and fry on medium flame for 3-4 minutes, until raw smell goes.
  • Then add red chillies, fry for 1 minute and cool.
  • Grind ginger, tamarind, red chillies, jaggery and salt to a fine paste.
  • Take a pan, add oil and when it is heated, add mustard seeds.
  • When they splutter, add urad dal, chana dal, asafoetida and curry leaves.
  • After urad and chana dal turn light brown, add this to the paste and mix well. Check the seasoning.
  • Serve with idlis, vadas, dosas, pongal or parathas.