Quick n Easy Green Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

How to Make Quick n Easy Green Pulao

  • Boil the rice so that it is cooked but ensure the grains stay separate.
  • Pre-cook the peas with a little salt if it is not frozen peas.
  • Grate the coconut and grind it along with coriander, garlic, ginger and green chillies into a fine paste.
  • Heat the ghee/oil in a pan. Add the masala and fry until oil separates.(If needed add more ghee/ oil).
  • Add the cooked or frozen peas and cook for another 5 minutes.
  • Shift the rice to a flat dish.
  • Add salt and coat the rice well with the masala.
  • Your pulao is ready.
  • Serve with boondi raita or any other raita and pappad/ pickle.