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Quick n Easy Green Pulao Recipe

Quick n Easy Green Pulao is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup basmati Rice
  • 1 bunch fresh Coriander leaves
  • 3/4 cup Green peas (frozen or fresh)
  • 2-3 pods Garlic (can be altered to suit your taste)
  • 6 Green chillies (can be altered to suit your taste)
  • Ginger - 1 piece, 2 inches long
  • 1/2 medium-sized Coconut
  • 3 tbsp ghee/oil
  • salt to taste
  • How to Make Quick n Easy Green Pulao:

    1. Boil the rice so that it is cooked but ensure the grains stay separate.
    2. Pre-cook the peas with a little salt if it is not frozen peas.
    3. Grate the coconut and grind it along with coriander, garlic, ginger and green chillies into a fine paste.
    4. Heat the ghee/oil in a pan. Add the masala and fry until oil separates.(If needed add more ghee/ oil).
    5. Add the cooked or frozen peas and cook for another 5 minutes.
    6. Shift the rice to a flat dish.
    7. Add salt and coat the rice well with the masala.
    8. Your pulao is ready.
    9. Serve with boondi raita or any other raita and pappad/ pickle.


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