Ingredients

• Raw rice (cooking rice) - 1/2 cup
• Sugar - 1 cup
• Milk - 4 cups
• Cashew halves - 10
• Raisins - 10
• Powdered cardamom - 1/4 tsp

How to Make Quick n Easy Instant Paal Payasam

• Wash rice and drain. Mix rice along with sugar and milk.
• Put all these in a pressure cooker.
• Cook this with the weight on, on medium flame till you hear 2 to 3 whistles.
• Now, change to very low flame and allow it to slow cook for 20 minutes.
• Once all the steam has subsided, open the lid.
• Fry cashew halves and raisins in butter or ghee and add it in to the payasam (kheer).
• Finally, add cardamom powder and mix well.