Quick n Easy Instant Paal Payasam

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick n Easy Instant Paal Payasam

  • Wash rice and drain. Mix rice along with sugar and milk.
  • Put all these in a pressure cooker.
  • Cook this with the weight on, on medium flame till you hear 2 to 3 whistles.
  • Now, change to very low flame and allow it to slow cook for 20 minutes.
  • Once all the steam has subsided, open the lid.
  • Fry cashew halves and raisins in butter or ghee and add it in to the payasam (kheer).
  • Finally, add cardamom powder and mix well.