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Quick n Easy Kadhi Recipe

Quick n Easy Kadhi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - buttermilk
  • 3/4 cup - besan
  • 1 cup - water
  • 1.5 cups - mixed vegetables (or okra)
  • 1 tsp - Methi powder
  • 1.5 pieces Red Chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - Dhania Jeera powder
  • 1 bunch coriander or Cilantro (chopped)
  • 1/4 tsp - Turmeric
  • salt
  • How to Make Quick n Easy Kadhi:

    1. Make a paste of besan and water. Add turmeric to buttermilk and cook on medium flame.
    2. Add the besan paste to the buttermilk and continue cooking until it boils.
    3. Cook the vegetables in a separate vessel.
    4. In yet another separate vessel, heat oil and add mustard seeds, methi, chillies, dhania jeera powder.
    5. Now mix this with the buttermilk.
    6. Mix the cooked vegetables to the buttermilk.
    7. Cook for some more time.
    8. Add salt and finally garnish with coriander.




     

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