Ingredients

• 3 cups - buttermilk
• 3/4 cup - besan
• 1 cup - water
• 1.5 cups - mixed vegetables (or okra)
• 1 tsp - methi powder
• 1.5 pieces red chillies
• 1 tsp - mustard seeds
• 1 tsp - dhania jeera powder
• 1 bunch coriander or cilantro (chopped)
• 1/4 tsp - turmeric
• salt

How to Make Quick n Easy Kadhi

• Make a paste of besan and water. Add turmeric to buttermilk and cook on medium flame.
• Add the besan paste to the buttermilk and continue cooking until it boils.
• Cook the vegetables in a separate vessel.
• In yet another separate vessel, heat oil and add mustard seeds, methi, chillies, dhania jeera powder.
• Now mix this with the buttermilk.
• Mix the cooked vegetables to the buttermilk.
• Cook for some more time.
• Add salt and finally garnish with coriander.