Quick n Easy Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Quick n Easy Kadhi

  • Make a paste of besan and water. Add turmeric to buttermilk and cook on medium flame.
  • Add the besan paste to the buttermilk and continue cooking until it boils.
  • Cook the vegetables in a separate vessel.
  • In yet another separate vessel, heat oil and add mustard seeds, methi, chillies, dhania jeera powder.
  • Now mix this with the buttermilk.
  • Mix the cooked vegetables to the buttermilk.
  • Cook for some more time.
  • Add salt and finally garnish with coriander.