Quick n Easy Kerala Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick n Easy Kerala Fish Curry

  • Grind onion, tomatoes, garlic and green chillies and keep aside.
  • Heat 4 tbsp of oil in a pan.
  • Add the coconut paste and cook until brown.
  • Add the dry spices and saute for few mins.
  • Remove from the heat and keep aside.
  • Heat the remaining oil in another pan.
  • Add the whole red chillies, curry leaves and mustard seeds.
  • Fry until the seeds start spluttering.
  • Add the onion paste and saute until well browned.
  • Add the cooked coconut paste, tamarind extract and a cup of water; stir well and bring to a boil.
  • Add the fish pieces and allow it to simmer for about 8-10 mins until it is cooked fully.
  • Serve hot with boiled rice.