Ingredients

• 4 - toasted, open split buns
• 1/2 cup - grated cheese
• 2 tbsp - mayonnaise
• Oil for shallow frying
• For burgers:
• 1/2 - finely minced lamb meat
• 2 - eggs, beaten
• 1 tbsp - corn flour
• 2 tbsp - chopped coriander leaves
• 1/8 tsp - oregano
• 1/4 tsp - turmeric powder
• salt as per taste
• For spices:
• 1 tbsp - Cuminutes deeds
• 1 tbsp - coriander powder
• 3 - dry red chillies
• 1 - cardamom
• 2 - cloves
• 3 to 4 - black pepper
• 1/2 inch - cinnamon

How to Make Quick n Easy Lamb Burgers

• Add powdered spices to burger mixture. Mix it well.
• Add more beaten egg if the mixture is not binding.
• Make 4 patties from the mixture.
• Shallow-fry the patties till brown.
• Apply mayonnaise on one inner side of buns.
• Place the patties in each bun.
• Top the patties with grated cheese.
• Serve with tomato ketchup and French fries.