Ingredients

• 1 - Lemon (Big in size)
• 1/4 tbsp - Turmeric Powder
• 5 - Green Chillies
• 1/4 inch - Ginger
• 1 tbsp - Salt
• 1.5 cup - Rice
• For Seasoning:
• 1/2 tbsp - Mustard
• 1 tbsp - Channa Dal
• A pinch of asafoetida
• Oil for seasoning

How to Make Quick n Easy Lemon Rice

• Extract the juice from the lemon.
• Add the turmeric powder and salt to the juice.
• Cut the chillies and the ginger into small pieces.
• Heat oil in pan.
• Add mustard, channa dal and asafetida.
• As the channa dal turns golden brown, add the lemon juice.
• Allow to boil for 3 to 4 minutes and let it cool.
• Boil the rice with less water so that the grains are separate from each other.
• Add the prepared lemon syrup to the rice evenly and serve.