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Quick n Easy Maddur Vada Recipe

Quick n Easy Maddur Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice flour - 1 cup
  • Maida - 1 cup
  • Rava (Sooji) - 1 cup
  • Red Chilli powder -2 tsps
  • Onions - 2
  • Salt as needed
  • Oil - 2 tsp for the dough and to deep fry the vadas
  • How to Make Quick n Easy Maddur Vada:

    1. In a bowl mix rice flour, maida, sooji.
    2. Add red chilli powder, chopped onions and salt as needed.
    3. Add 2 tsps of hot oil.
    4. Add water and make it into a tight dough.
    5. Start heating oil in a pan.
    6. Make small balls of the dough.
    7. Take a small plastic sheet and pat the balls till it's flat and round.
    8. Deep fry the flattened dough in the oil till golden brown.
    9. Take out the vada from the pan, drain on absorbent paper and serve with ketchup.




     

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