Ingredients

• Rice flour - 1 cup
• Maida - 1 cup
• Rava (Sooji) - 1 cup
• Red chilli powder -2 tsps
• Onions - 2
• Salt as needed
• Oil - 2 tsp for the dough and to deep fry the vadas

How to Make Quick n Easy Maddur Vada

• In a bowl mix rice flour, maida, sooji.
• Add red chilli powder, chopped onions and salt as needed.
• Add 2 tsps of hot oil.
• Add water and make it into a tight dough.
• Start heating oil in a pan.
• Make small balls of the dough.
• Take a small plastic sheet and pat the balls till it's flat and round.
• Deep fry the flattened dough in the oil till golden brown.
• Take out the vada from the pan, drain on absorbent paper and serve with ketchup.