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Quick n Easy Malai Kulfi Recipe

Quick n Easy Malai Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 litre - Milk
  • 1 tin - condensed Milk
  • 50 g - khoya
  • 1/2 tsp - Cardamom powder
  • 1/2 cup - fresh Cream
  • 10 to 12 - almonds, slivered thinly
  • How to Make Quick n Easy Malai Kulfi:

    1. Bring milk to a boil in a deep vessel.
    2. Add grated khoya, simmer for 3-4 minutes.
    3. Add condensed milk and cream, stir, bring back to a boil.
    4. Add cardamom powder, saffron, stir well to blend.
    5. Take off fire, cool to room temperature.
    6. Stand pre-chilled kulfi moulds in their stand.
    7. Pour cooled mixture to brim.
    8. Sprinkle slivered almonds.
    9. Replace lid, screw tight.
    10. Set in freezer for 6-8 hours, till firmly set. To Serve:
    11. Open kulfi mould, loosen carefully with knife.
    12. Slide into a shallow plate.
    13. Cut into 3-4 slices, keeping shape intact.
    14. Serve immediately.


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