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Quick n Easy Malai Kulfi

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Total Time:
8.5 hours
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 litre - Milk
  • 1 tin - condensed Milk
  • 50 g - khoya
  • 1/2 tsp - Cardamom powder
  • 1/2 cup - fresh Cream
  • 10 to 12 - almonds, slivered thinly

How to Make

  • Bring milk to a boil in a deep vessel.
  • Add grated khoya, simmer for 3-4 minutes.
  • Add condensed milk and cream, stir, bring back to a boil.
  • Add cardamom powder, saffron, stir well to blend.
  • Take off fire, cool to room temperature.
  • Stand pre-chilled kulfi moulds in their stand.
  • Pour cooled mixture to brim.
  • Sprinkle slivered almonds.
  • Replace lid, screw tight.
  • Set in freezer for 6-8 hours, till firmly set. To Serve:
  • Open kulfi mould, loosen carefully with knife.
  • Slide into a shallow plate.
  • Cut into 3-4 slices, keeping shape intact.
  • Serve immediately.