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Quick n Easy Mango Ice-cream

Recipe by
Total Time:
6.5 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

  • 3 - Ripe Mangoes, peeled and pitted
  • 1 cup - Sugar
  • 2 cups (1 pint/473 ml) - Heavy Cream

How to Make

  • In a food processor, process the mangoes and sugar till smooth.
  • In a medium-sized bowl, use an electric mixer and whip cream till it forms soft peaks.
  • Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly.
  • Pour into a loaf pan or any other container and freeze for 6 hours or until firm.