Ingredients

• 3 - Ripe Mangoes, peeled and pitted
• 1 cup - Sugar
• 2 cups (1 pint/473 ml) - Heavy Cream

How to Make Quick n Easy Mango Ice-cream

• In a food processor, process the mangoes and sugar till smooth.
• In a medium-sized bowl, use an electric mixer and whip cream till it forms soft peaks.
• Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly.
• Pour into a loaf pan or any other container and freeze for 6 hours or until firm.