Quick n Easy Mango Rice

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick n Easy Mango Rice

  • Cool the cooked rice.
  • Now mix in salt, turmeric, grated mango to the rice.
  • Add half a spoon of oil so that the rice does not stick together.
  • Take a pan and add oil.
  • When it reaches its heating point add in all the ingredients for seasoning along with green chillies.
  • When the seeds start to splutter then add in the sesame seeds powder.
  • Mix well and take it off the stove.
  • Cool it and then add this seasoning to the rice.
  • Mix well adjust the salt and it is ready to be eaten.