Ingredients

• 2 cups of mango puree
• 1/2 cup castor sugar or to taste
• 1/2 cup water
• 1/2 tsp lemon rind
• 1 tsp lemon juice
• a few mango slices or cherries
• pudina leaves - as needed

How to Make Quick n Easy Mango Sorbet

• Place sugar and water in a saucepan and stir over low heat until the sugar dissolves. Remove from heat and cool.
• Mix and stir in sugar syrup, lemon rind and lemon juice.
• Now, place the sorbet into an air-tight container and keep it in the freezer to set.
• Just before serving, transfer the sorbet to the blender and churn a little.
• Now scoop out the sorbet using an ice-cream scooper and serve immediately, garnished with mango slices and mint leaves.