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Quick n Easy Mango Sorbet Recipe

Quick n Easy Mango Sorbet is a popular Indian Drink
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups of Mango puree
  • 1/2 cup castor Sugar or to taste
  • 1/2 cup water
  • 1/2 tsp Lemon rind
  • 1 tsp Lemon juice
  • a few Mango slices or Cherries
  • pudina leaves - as needed
  • How to Make Quick n Easy Mango Sorbet:

    1. Place sugar and water in a saucepan and stir over low heat until the sugar dissolves. Remove from heat and cool.
    2. Mix and stir in sugar syrup, lemon rind and lemon juice.
    3. Now, place the sorbet into an air-tight container and keep it in the freezer to set.
    4. Just before serving, transfer the sorbet to the blender and churn a little.
    5. Now scoop out the sorbet using an ice-cream scooper and serve immediately, garnished with mango slices and mint leaves.


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