Quick n Easy Masala Vada

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Quick n Easy Masala Vada

  • Soak channa dal in water for an hour.
  • Grind it in mixer along with green chillies and ginger to a coarse consistency.
  • Cut onions and coriander into small pieces and add to the mixture along with salt.
  • Make into flat, circular vada shape and deep fry in oil.