Quick n Easy Masala Vada

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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Ingredients

How to Make Quick n Easy Masala Vada

  • Soak channa dal in water for an hour.
  • Grind it in mixer along with green chillies and ginger to a coarse consistency.
  • Cut onions and coriander into small pieces and add to the mixture along with salt.
  • Make into flat, circular vada shape and deep fry in oil.