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Quick n Easy Masala Vada Recipe

Quick n Easy Masala Vada is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup Channa dal
  • Green chillies
  • 1/2 inch piece Ginger
  • 8 Onions (small)
  • 1 tbsp Coriander leaves, finely chopped
  • Salt to taste
  • Oil for Deep Frieding
  • How to Make Quick n Easy Masala Vada:

    1. Soak channa dal in water for an hour.
    2. Grind it in mixer along with green chillies and ginger to a coarse consistency.
    3. Cut onions and coriander into small pieces and add to the mixture along with salt.
    4. Make into flat, circular vada shape and deep fry in oil.


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