Ingredients

• 1/2 kg - boneless chicken
• For gravy:
• 1 - onion, finely chopped
• 2 - tomatoes, medium
• 3 pods - garlic
• 1/2 inch - ginger
• 1/2 cup - cream (can substitute with yoghurt)
• 1 tbsp - dried kasoori methi
• 2 tbsp - coriander leaves
• 2 sticks - cinnamon, coarsely crushed
• 5 to 6 - cloves
• 5 to 6 - pepper corns, coarsely crushed
• 2 to 3 - cardamoms
• 1 - bay leaf
• For chicken marinade:
• 1.5 tbsp - yoghurt
• 1 tsp - ginger-garlic paste
• 1/2 tsp - red chilli paste
• Garam masala powder
• Salt to taste

How to Make Quick n Easy Methi Chicken

• Clean the chicken pieces and marinate overnight with the marinade.
• Scrape off any excess marinade from the chicken. Keep aside in a bowl.
• Broil the chicken in a preheated oven, till tender and done.
• Heat oil in a kadai. Add the bay leaf.
• Add the onions and fry till golden brown.
• Add ginger and garlic pieces, finely chopped.
• Add chopped tomatoes after a few minutes.
• Add garam masala - cinnamon sticks, cloves, peppercorns, cardamoms. Fry well.
• In the bowl with the remaining marinade, add the cream (or yogurt), kasoori methi and half of the coriander leaves.
• Add it to the gravy masala. Add the chicken.
• Add salt to taste. Garnish with remaining coriander and serve hot with rice or roti.