Quick n Easy Methi Chicken

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

How to Make Quick n Easy Methi Chicken

  • Clean the chicken pieces and marinate overnight with the marinade.
  • Scrape off any excess marinade from the chicken. Keep aside in a bowl.
  • Broil the chicken in a preheated oven, till tender and done.
  • Heat oil in a kadai. Add the bay leaf.
  • Add the onions and fry till golden brown.
  • Add ginger and garlic pieces, finely chopped.
  • Add chopped tomatoes after a few minutes.
  • Add garam masala - cinnamon sticks, cloves, peppercorns, cardamoms. Fry well.
  • In the bowl with the remaining marinade, add the cream (or yogurt), kasoori methi and half of the coriander leaves.
  • Add it to the gravy masala. Add the chicken.
  • Add salt to taste. Garnish with remaining coriander and serve hot with rice or roti.