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Quick n Easy Methi Chicken Recipe

Quick n Easy Methi Chicken is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken
  • For gravy:
  • 1 - onion, finely chopped
  • 2 - tomatoes, medium
  • 3 pods - Garlic
  • 1/2 inch - Ginger
  • 1/2 cup - Cream (can substitute with yoghurt)
  • 1 tbsp - dried kasoori Methi
  • 2 tbsp - Coriander leaves
  • 2 sticks - cinnamon, coarsely crushed
  • 5 to 6 - Cloves
  • 5 to 6 - pepper corns, coarsely crushed
  • 2 to 3 - Cardamoms
  • 1 - Bay Leaf
  • For Chicken marinade:
  • 1.5 tbsp - Yoghurt
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - Red Chilli paste
  • Garam Masala powder
  • Salt to taste
  • How to Make Quick n Easy Methi Chicken:

    1. Clean the chicken pieces and marinate overnight with the marinade.
    2. Scrape off any excess marinade from the chicken. Keep aside in a bowl.
    3. Broil the chicken in a preheated oven, till tender and done.
    4. Heat oil in a kadai. Add the bay leaf.
    5. Add the onions and fry till golden brown.
    6. Add ginger and garlic pieces, finely chopped.
    7. Add chopped tomatoes after a few minutes.
    8. Add garam masala - cinnamon sticks, cloves, peppercorns, cardamoms. Fry well.
    9. In the bowl with the remaining marinade, add the cream (or yogurt), kasoori methi and half of the coriander leaves.
    10. Add it to the gravy masala. Add the chicken.
    11. Add salt to taste. Garnish with remaining coriander and serve hot with rice or roti.



     

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