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Quick n Easy Methi Paratha Recipe

Quick n Easy Methi Paratha is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2


  • Green Methi leaves - 1 bunch
  • Flour No
  • (Wheat Flour) - 200 g
  • Jeera - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Yoghurt (Dahi) - 150 g
  • Cooking oil - 1 tsp
  • Salt - 1/2 tsp
  • How to Make Quick n Easy Methi Paratha:

    1. Plug all methi leaves and chopped them into small pieces. Take 200 g flour and mix with methi leaves.
    2. Add jeera, chilli powder, turmeric powder, salt, yogurt and cooking oil.
    3. Mix it well. Add sufficient amount of water to make a soft dough.
    4. Keep it for 15 mins.
    5. Then take small ball from the dough and roll it like paratha.
    6. Place on hot tava (pan). Turn it simultaneously till it gets golden brown colour.
    7. Methi paratha is ready. Serve it with pickles or baghara dahi.


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