Ingredients

• Green methi leaves - 1 bunch
• Flour No
• (Wheat Flour) - 200 g
• Jeera - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Yoghurt (Dahi) - 150 g
• Cooking oil - 1 tsp
• Salt - 1/2 tsp

How to Make Quick n Easy Methi Paratha

• Plug all methi leaves and chopped them into small pieces. Take 200 g flour and mix with methi leaves.
• Add jeera, chilli powder, turmeric powder, salt, yogurt and cooking oil.
• Mix it well. Add sufficient amount of water to make a soft dough.
• Keep it for 15 mins.
• Then take small ball from the dough and roll it like paratha.
• Place on hot tava (pan). Turn it simultaneously till it gets golden brown colour.
• Methi paratha is ready. Serve it with pickles or baghara dahi.