Quick n Easy Methi Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Quick n Easy Methi Pulao

  • Put the washed methi leaves in a large, microwave-safe bowl.
  • Cover and microwave at 100% power for 8 minutes.
  • Heat the ghee in a large flat- bottomed, microwave-safe dish and microwave at 100% power for 3 minutes.
  • Add the whole spices. Cook at the same power level for 1 minute. Add the onions and ginger-garlic.
  • Cook another 4 minutes. Add the tomato, chillies, powdered spices and chopped methi.
  • Cook at the same power level for 3 minutes. The ghee should just start to separate.
  • Add rice, salt, measured water and mix well.
  • Cook uncovered at 100% power for 15 minutes, then cover and complete cooking at 60% power for 5 minutes.
  • Stand 5 minutes before serving.