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Quick n Easy Methi Pulao Recipe

Quick n Easy Methi Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - rice, picked, washed and soaked
  • 1 small bunch Methi (chopped)
  • 1 stick Cinnamon
  • 2 Tomatoes finely chopped
  • 1 black Cardamom (pounded)
  • 4 green Cardamoms (pounded)
  • 2 large Onions (sliced)
  • 1/2 tsp - ginger-garlic paste
  • 2 Green chillies to taste sliced or chopped
  • 1 .5 tsp - red chillie powder
  • 2 tsp - coriander powder
  • ½ tsp - Turmeric powder
  • 4 cups - water
  • 2 tbsp - Ghee
  • 4 Cloves
  • salt to taste
  • How to Make Quick n Easy Methi Pulao:

    1. Put the washed methi leaves in a large, microwave-safe bowl.
    2. Cover and microwave at 100% power for 8 minutes.
    3. Heat the ghee in a large flat- bottomed, microwave-safe dish and microwave at 100% power for 3 minutes.
    4. Add the whole spices. Cook at the same power level for 1 minute. Add the onions and ginger-garlic.
    5. Cook another 4 minutes. Add the tomato, chillies, powdered spices and chopped methi.
    6. Cook at the same power level for 3 minutes. The ghee should just start to separate.
    7. Add rice, salt, measured water and mix well.
    8. Cook uncovered at 100% power for 15 minutes, then cover and complete cooking at 60% power for 5 minutes.
    9. Stand 5 minutes before serving.



     

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