Ingredients

• 1 full bunch - mint leaves
• 3 flakes - garlic
• 3-4- green chillies
• 1/2 tsp - tamarind paste
• 1.5 tsp -sugar
• salt

How to Make Quick n Easy Mint Chutney

• Wash and clean the mint leaves, then pluck from the soft stem.
• Put leaves in the mixer and half grind it and then softly squeeze out the juice.
• Again put these half-squeezed leaves in the mixer and add all the other remaining ingredients (add 1-2 tbsp of water if needed).
• Grind till chutney turns smooth.