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Quick n Easy Mysore pak Recipe

Quick n Easy Mysore pak is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - besan
  • 2 cups - Sugar
  • 2 cups - Ghee
  • 1 tsp - Cardamom powder
  • How to Make Quick n Easy Mysore pak:

    1. Dry roast the besan until it is warm and keep aside.
    2. Grease a plate with ghee and keep aside.
    3. Add 1 cup of water to the sugar and boil well until all the sugar dissolves.
    4. Add 1/2 cup ghee to the sugar syrup and boil further for another 2-3 mins.
    5. To this, add the roasted besan and stirring continuously until all the lumps disappear.
    6. Add the remaining 1/2 cup of ghee and cardamom powder. Stir constantly for another 2-3 mins.
    7. Continue the process until all the ghee is added.
    8. Mysore pak is done when a honey comb shaped froth appears on the surface of the lump.
    9. Transfer to the greased plate and roll to the thickness of 1 inch.
    10. Cool and cut into squares.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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