Ingredients

• 1 slab [or] 150 g - paneer
• 1- big onion
• 1 - big tomato
• 1 - small piece ginger
• 1 tsp - garlic paste
• 100g - roasted peanuts
• To marinate:
• 1 tsp - turmeric powder
• 3 tsp - garam masala powder
• 4 tsp - chilli powder
• salt
• 200 g - curd

How to Make Quick n Easy Paneer

• Cut the paneer into small cubes. Take a bowl, add the curd, paneer and the ingredients for the marinade. Mix well and marinate for an hour.
• Grind the tomato, onion, ginger, garlic paste and roasted peanuts to a fine paste and keep aside.
• Meanwhile, take out the paneer from the curd mixture and deep fry them.
• Now take a kadai and add some oil and after it becomes hot, add the paste into it and fry it until the oil separates.
• Add the curd mixture into it and fry it for some time until both the mixtures blend well.
• Once done, add the fried paneer and bring to a boil and serve hot with rotis or parathas.