Ingredients

• 3 cups - rice.
• 2 cups - green peas.
• 3 - onions, sliced.
• 3/4 flakes - garlic, finely chopped.
• 5 to 6 - green chillies, sliced.
• 4 - tejpatta.
• 1 - badi elaichi, lightly crushed.
• jeera, rai, haldi, curry leaves.
• 1 tbsp - dhania jeera powder.
• 1 tsp - aamchur powder.
• 2 tbsp - pulao masala.
• 1 tsp - garam masala.
• chopped coriander (dhania).
• ghee.

How to Make Quick n Easy Peas Pulao

• Wash rice and add 6 cups water to it. Add salt to it and leave it for 15 minutes.
• Cook it in an open vessel till the rice is almost done.
• Drain the excess water from the rice if any and run cold water through it.
• Spread the rice in a plate and keep aside.
• Take ghee in a pan. Add rai to it.
• Once it splutters, add jeera, curry leaves, tej patta, badi elaichi and green chillies.
• Add garlic and stir till it starts turning brown.
• Add onions. Stir till they turn golden brown.
• Add haldi, peas and salt to it.
• Cook till onions and peas are done.
• Now add amchur powder, dhania powder, garam masala and pulao masala. Adjust it as per your taste.
• Add rice to it, mix properly and heat for 3-4 minutes.
• Garnish with chopped coriander.