Quick n Easy Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - rice.
  • 2 cups - green peas.
  • 3 - onions, sliced.
  • 3/4 flakes - garlic, finely chopped.
  • 5 to 6 - green chillies, sliced.
  • 4 - tejpatta.
  • 1 - badi elaichi, lightly crushed.
  • jeera, rai, haldi, curry leaves.
  • 1 tbsp - dhania jeera powder.
  • 1 tsp - aamchur powder.
  • 2 tbsp - pulao masala.
  • 1 tsp - garam masala.
  • chopped coriander (dhania).
  • ghee.

How to Make Quick n Easy Peas Pulao

  • Wash rice and add 6 cups water to it. Add salt to it and leave it for 15 minutes.
  • Cook it in an open vessel till the rice is almost done.
  • Drain the excess water from the rice if any and run cold water through it.
  • Spread the rice in a plate and keep aside.
  • Take ghee in a pan. Add rai to it.
  • Once it splutters, add jeera, curry leaves, tej patta, badi elaichi and green chillies.
  • Add garlic and stir till it starts turning brown.
  • Add onions. Stir till they turn golden brown.
  • Add haldi, peas and salt to it.
  • Cook till onions and peas are done.
  • Now add amchur powder, dhania powder, garam masala and pulao masala. Adjust it as per your taste.
  • Add rice to it, mix properly and heat for 3-4 minutes.
  • Garnish with chopped coriander.