Ingredients

• 1 - finely chopped onion.
• 1 - finely chopped tomato.
• 1 - finely chopped potato.
• 2 - chopped green chillies.
• 1 to 2 tsp - vegetable oil.
• Garam masala.
• Red chilli powder.
• Amchur powder.
• Turmeric powder.
• Fine mustard seeds (rye).
• Chopped coriander leaves.
• green peas (optional).
• Salt to taste|

How to Make Quick n Easy Poha

• Heat oil in heavy pan and add mustard seeds. Add chopped onions into oil. Fry onion until it becomes golden brown in colour.
• Put green peas in pressure cooker and take one whistle.
• Now add chopped potatoes.
• Cover it and cook it on low flame.
• When potatoes are cooked completely, add chopped tomatoes, boiled green peas, turmeric, red chilli powder, salt and fry it.
• Wash poha into running cold tap water.
• Add wet poha into onion tomato potato mixture.
• Mix it very well.
• Cover it on medium low flame.
• Turn off the gas.
• Serve it hot with green coriander chutney.
• Garnish it with chopped coriander leaves and green chillies before serving.