Quick n Easy Poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - finely chopped onion.
  • 1 - finely chopped tomato.
  • 1 - finely chopped potato.
  • 2 - chopped green chillies.
  • 1 to 2 tsp - vegetable oil.
  • Garam masala.
  • Red chilli powder.
  • Amchur powder.
  • Turmeric powder.
  • Fine mustard seeds (rye).
  • Chopped coriander leaves.
  • green peas (optional).
  • Salt to taste|

How to Make Quick n Easy Poha

  • Heat oil in heavy pan and add mustard seeds. Add chopped onions into oil. Fry onion until it becomes golden brown in colour.
  • Put green peas in pressure cooker and take one whistle.
  • Now add chopped potatoes.
  • Cover it and cook it on low flame.
  • When potatoes are cooked completely, add chopped tomatoes, boiled green peas, turmeric, red chilli powder, salt and fry it.
  • Wash poha into running cold tap water.
  • Add wet poha into onion tomato potato mixture.
  • Mix it very well.
  • Cover it on medium low flame.
  • Turn off the gas.
  • Serve it hot with green coriander chutney.
  • Garnish it with chopped coriander leaves and green chillies before serving.