Ingredients

• 4-5 big potatoes
• 5-6 cloves of garlic
• 1 inch long ginger
• 2-3 tsp chilli powder (depends on your taste)
• salt to taste
• 4 tsp oil

How to Make Quick n Easy Potatoes

• Cut the potatoes into 1 inch square pieces.
• Wash and crush ginger and garlic nicely.
• Heat the oil and when very hot, add ginger-garlic and fry till light brown.
• Add chilli powder, then add potatoes, salt, half a cup of water.
• Cover and cook on a low flame. Cook until potatoes are cooked and water is all gone and dry.
• You can add more oil at this point fry little longer, which will taste better.
• If you want it more spicy, add more chilli powder.
• It goes well with rice and dal.