Ingredients

• Prawns - 1/2 kg
• Ginger-garlic paste - 1 tsp
• Salt - to taste
• 1 tsp - pepper powder
• Tomato ketchup - 2 tsp
• Curd - 2 tsp
• Turmeric powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1/2 tsp
• Prawns tikka mix (optional)
• Soya sauce - 1 tsp
• Corn flour - 2 tbsp
• 1 - small lemon
• Oil - 3 tbsp

How to Make Quick N Easy Prawns

• Clean prawns. Add half lemon, salt to it and mix.
• Add ginger-garlic paste and rest of ingredients except corn flour and keep it for a minimum of 10 minutes (if u have time u can keep it for 30 minutes).
• Take a bowl and add corn flour.
• Coat each prawn well with flour and deep fry till golden brown.
• If you have extra masala left you can just fry it in a tsp of oil in a pan and add prawns to it and mix.
• Serve hot.