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Quick N Easy Prawns Recipe

Quick N Easy Prawns is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 1/2 kg
  • Ginger-garlic paste - 1 tsp
  • Salt - to taste
  • 1 tsp - pepper powder
  • Tomato ketchup - 2 tsp
  • Curd - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Garam Masala - 1/4 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Prawns tikka mix (optional)
  • Soya sauce - 1 tsp
  • Corn flour - 2 tbsp
  • 1 - small Lemon
  • Oil - 3 tbsp
  • How to Make Quick N Easy Prawns:

    1. Clean prawns. Add half lemon, salt to it and mix.
    2. Add ginger-garlic paste and rest of ingredients except corn flour and keep it for a minimum of 10 minutes (if u have time u can keep it for 30 minutes).
    3. Take a bowl and add corn flour.
    4. Coat each prawn well with flour and deep fry till golden brown.
    5. If you have extra masala left you can just fry it in a tsp of oil in a pan and add prawns to it and mix.
    6. Serve hot.




     

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