Quick n Easy Shahi Paneer

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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5

Ingredients

How to Make Quick n Easy Shahi Paneer

  • Chop the paneer into small fingers.
  • Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3 to 4 minutes.
  • Add tomatoes and cook for 7 to 8 minutes, covered.
  • Add curd and cook for 5 minutes.
  • Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  • Garnish with chopped coriander and grated paneer.