Ingredients

• 250 g - paneer (cottage cheese)
• 3 tbsp - ghee or butter
• 1 - onion chopped
• 1/2 inch - ginger chopped fine
• 2 - green chillies chopped fine
• 4 - tomatoes chopped fine
• 2 -- cardamoms crushed
• 1/4 cup - beaten curd
• 1/2 tsp -red chilli powder
• 1/2 tsp - garam masala
• salt to taste
• 1/2 cup - milk
• 2 tbsp - tomato sauce
• To garnish:
• 2 tbsp - grated paneer
• 1 tbsp - chopped coriander

How to Make Quick n Easy Shahi Paneer

• Chop the paneer into small fingers.
• Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3 to 4 minutes.
• Add tomatoes and cook for 7 to 8 minutes, covered.
• Add curd and cook for 5 minutes.
• Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
• Boil to get a very thick gravy.
• Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
• Garnish with chopped coriander and grated paneer.