Ingredients

• Spinach - 1 bunch
• Yogurt - 1 cup
• Ginger - 1/2 an inch
• Green chillies - 2 (or more if you like you raita spicy)
• salt to taste
• Oil - 2 tsp
• Mustard - 3/4 tsp
• Garlic - 2 flakes (optional)
• Chilli powder - 1/2 to 1 tsp

How to Make Quick n Easy Spinach Raita

• Wash spinach and cut.
• Grate the ginger and chop green chillies.
• Boil spinach with the ginger, green chillies and salt.
• You can also microwave the spinach.
• After the spinach gets cool, add the yogurt.
• For the tadka:
• Heat oil in a kadai. Add mustard.
• When the mustard begins to splutter, add crushed garlic and fry until the garlic turns light brown in colour.
• Add it to the yogurt mixture.