Ingredients

• Rice - 1.5 cup
• Tomatoes - 2 medium sized chopped
• Onions - 1 big chopped
• Peas (optional)
• Green chillies slit - 20
• Rasam powder - 1.5 tsp
• Channa dal - 1/2 tsp -
• Urad dal - 1/2 tsp -
• Mustard and jeera seeds - 1 tsp
• Oil - 2 tsp

How to Make Quick n Easy Tomato Bhath Sauteed

• Cook the rice and cool and refrigerate for 10 mins so that each grain is separate.
• Heat oil in a kadai. Add mustard, jeera seeds and allow to splutter.
• Now add channa dal and urad dal and add a pinch of turmeric followed by curry leaves.
• Add chopped onions, tomatoes and green chillies.
• After 2 mins of light frying, add salt to taste and a pinch of sugar.
• Now when the onions and tomatoes are done, add the rasam powder and mix properly. Leave it on a low flame till the raw smell of the rasam powder is gone.
• Now, add the cooled rice and mix properly and leave it on the cook top on a low flame for 5 mins.
• Serve hot.