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Quick n Easy Tomato Bhath Sauteed Recipe

Quick n Easy Tomato Bhath Sauteed is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Rice - 1.5 cup
  • Tomatoes - 2 medium sized chopped
  • Onions - 1 big chopped
  • Peas (optional)
  • Green chillies slit - 20
  • Rasam powder - 1.5 tsp
  • Channa dal - 1/2 tsp -
  • Urad Dal - 1/2 tsp -
  • Mustard and Jeera seeds - 1 tsp
  • Oil - 2 tsp
  • How to Make Quick n Easy Tomato Bhath Sauteed:

    1. Cook the rice and cool and refrigerate for 10 mins so that each grain is separate.
    2. Heat oil in a kadai. Add mustard, jeera seeds and allow to splutter.
    3. Now add channa dal and urad dal and add a pinch of turmeric followed by curry leaves.
    4. Add chopped onions, tomatoes and green chillies.
    5. After 2 mins of light frying, add salt to taste and a pinch of sugar.
    6. Now when the onions and tomatoes are done, add the rasam powder and mix properly. Leave it on a low flame till the raw smell of the rasam powder is gone.
    7. Now, add the cooled rice and mix properly and leave it on the cook top on a low flame for 5 mins.
    8. Serve hot.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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