Quick n Easy Tomato Bhath Sauteed

Recipe by
Total Time:
1 hour
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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5

Ingredients

How to Make Quick n Easy Tomato Bhath Sauteed

  • Cook the rice and cool and refrigerate for 10 mins so that each grain is separate.
  • Heat oil in a kadai. Add mustard, jeera seeds and allow to splutter.
  • Now add channa dal and urad dal and add a pinch of turmeric followed by curry leaves.
  • Add chopped onions, tomatoes and green chillies.
  • After 2 mins of light frying, add salt to taste and a pinch of sugar.
  • Now when the onions and tomatoes are done, add the rasam powder and mix properly. Leave it on a low flame till the raw smell of the rasam powder is gone.
  • Now, add the cooled rice and mix properly and leave it on the cook top on a low flame for 5 mins.
  • Serve hot.