Quick n Easy Tomato Chutney (Grinded)

Recipe by
Total Time:
15 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Quick n Easy Tomato Chutney (Grinded)

  • Grind together tomato, onion, garlic and red chilli to a fine paste. In a kadai, heat oil and add mustard seeds.
  • After they splutter, add curry leaves and hing.
  • Add the ground paste, salt and cook, till the oil comes out.
  • Serve hot with idli, dosa or can be applied on any kind of sandwich.