Ingredients

• 2 cups - tomato juice
• 1 tbsp - red vinegar
• 2 tbsp - fresh basil Or 2 tsp -dried basil
• a little pepper and salt
• 2 tbsp - plain yoghurt

How to Make Quick n Easy Tomato Soup

• Pour all the ingredients, except yogurt, into a pan and heat through slowly, simmering, for a minute or two to soften up the basil (if dried).
• Serve hot or cold, stirring in the yogurt just before serving.