Ingredients

• 500 g - sponge cake
• 1 can mixed fruits divided into 3 portions
• 4 tbsp - sugar
• 200 g - fresh cream divided into 3 portions
• 2 tbsp - jam
• 1 cup - mixed fresh fruit (optional)
• 100 g - cherries

How to Make Quick n Easy Trifle Pudding

• Whip the fresh cream to soft peaks consistency.
• Slice the cake horizontally into 2 layers.
• Using a sharp knife, cut the cake to fit the bowl in which the pudding is to be set.
• Drain the excess syrup from the canned fruits.
• Make sugar syrup, using one cup of the canned fruit syrup.
• Add 2 tbsp of the syrup to the jam and blend to a paste.
• Sprinkle the sugar syrup on the cake strips and divide them into 3 parts.
• Place a layer of cake in the glass bowl.
• Next, arrange a layer of one portion of fresh cream.
• Repeat as before with the remaining cake, fruit and cream.
• Smoothen out the top layer of cream using a spatula.
• Garnish with cherries and fresh fruit.
• Chill and serve when required.