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Quick n Easy Trifle Pudding Recipe

Quick n Easy Trifle Pudding is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 g - sponge cake
  • 1 can mixed fruits divided into 3 portions
  • 4 tbsp - Sugar
  • 200 g - fresh Cream divided into 3 portions
  • 2 tbsp - jam
  • 1 cup - mixed fresh fruit (optional)
  • 100 g - Cherries
  • How to Make Quick n Easy Trifle Pudding:

    1. Whip the fresh cream to soft peaks consistency.
    2. Slice the cake horizontally into 2 layers.
    3. Using a sharp knife, cut the cake to fit the bowl in which the pudding is to be set.
    4. Drain the excess syrup from the canned fruits.
    5. Make sugar syrup, using one cup of the canned fruit syrup.
    6. Add 2 tbsp of the syrup to the jam and blend to a paste.
    7. Sprinkle the sugar syrup on the cake strips and divide them into 3 parts.
    8. Place a layer of cake in the glass bowl.
    9. Next, arrange a layer of one portion of fresh cream.
    10. Repeat as before with the remaining cake, fruit and cream.
    11. Smoothen out the top layer of cream using a spatula.
    12. Garnish with cherries and fresh fruit.
    13. Chill and serve when required.


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