Quick n Easy Tuna Cutlet

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Quick n Easy Tuna Cutlet

  • Boil potatoes and then peel of the skin.
  • Mash the garlic and ginger into a paste.
  • Mix potatoes, ground ginger-garlic, salt and turmeric and keep aside
  • Take the tuna, drain excess water, mix it well with the potatoes and ginger-garlic mixture.
  • Beat the egg whites till stiff.
  • Make the mixture into balls or into any other shape, dip into egg white then on breadcrumbs.
  • Deep-fry in hot oil.