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Quick n Easy Tuna Cutlet Recipe

Quick n Easy Tuna Cutlet is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Tuna chunk - 170 g
  • Potatoes - 2 (big)
  • Garlic - 5
  • Ginger -2
  • Salt - a pinch
  • Turmeric - a pinch
  • Bread crumbs
  • 2 - eggs, white removed
  • How to Make Quick n Easy Tuna Cutlet:

    1. Boil potatoes and then peel of the skin.
    2. Mash the garlic and ginger into a paste.
    3. Mix potatoes, ground ginger-garlic, salt and turmeric and keep aside
    4. Take the tuna, drain excess water, mix it well with the potatoes and ginger-garlic mixture.
    5. Beat the egg whites till stiff.
    6. Make the mixture into balls or into any other shape, dip into egg white then on breadcrumbs.
    7. Deep-fry in hot oil.




     

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