Quick n Easy Turai ki chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Quick n Easy Turai ki chutney

  • In a thick vessel, heat oil, add chopped onions and saute for a while.
  • Add chopped turai and stir. Leave it to cook on low flame till soft.
  • Add sesame seeds, green chillies, garlic, tamarind and salt.
  • Mix well and cook for 5 mins. When soft, blend in a mixie.
  • Make a coarse paste and keep aside.
  • For tempering, heat oil in the same vessel, add mustard, cumin and urad dal.
  • When mustard splutters, add broken dry red chillies, asafoetida and curry leaves.
  • Add it to the chutney.
  • Garnish with coriander leaves and serve.