Ingredients

• 1 lb - Turkey (cut in medium pieces)
• Cardamom to taste
• Cinnamon to taste
• 5 tbsps - Clarified butter
• Cloves to taste
• 1 tsp - All spice powder
• 1 tbsp - Garlic paste
• 1 tbsp - Ginger paste
• 5 - Onion
• Salt to taste
• 5 - Tomato
• 1/2 cup - Yoghurt
• 3 tbsps - Vegetable oil
• 10 - Green chillies
• 2 tsp - Red chilli powder
• 2.5 cups - Basmati rice
• 2 tsp - Coriander powder

How to Make Quick n Easy Turkey Biryani

• Marinate turkey with yogurt, chilli powder, coriander powder, garam masala powder and salt. Set aside for at least 4 hours.
• Add 3 tbsps of oil to the frying pan.
• Add ginger-garlic paste when oil is hot and fry till golden brown.
• Now add cut onions, green chillies and fry till onion is transparent.
• Add tomatoes and fry well.
• Add mint and coriander leaves and set aside to cool.
• Once cooled, blend all this in a blender till the mixture becomes finely grinded.
• Add ghee and oil to a frying pan. When heated, add cloves, cardamom and cinnamon.
• Fry till brown.
• Now add salt, the blended and the marinated mixtures and mix well.
• You can also add mint and coriander leaves while cooking.
• If you are using pressure cooker, cook the turkey with the mixture for 2 whistles.
• Otherwise for frying pan cook the mixture for 30-40 mins, till the meat is half cooked.
• Meanwhile, wash the basmati rice well and drain the water.
• Once the meat is ready, add water and basmati rice.
• Rice to water ratio should be 1:2 (the water includes the gravy from cooking the meat).
• Add salt to the mixture.
• Let the rice cook.
• Once done serve hot with curd raitha.