Quick n Easy Varutta Erra Kolumbu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • Shrimps - 500 gms
  • Ground Ginger - 1/4 tsp
  • Egg white - 1
  • Corn flour - 1.5 tsp
  • Oil - 5 tbsp
  • Salt - 1.5 tsp
  • For the Kolumbu:
  • Chilli sauce - 2 tbsp
  • Tomato puree - 3 tbsp
  • Soya sauce - 1.5 tbsp
  • Chicken Stock - 2 tbsp
  • Corn flour - 2 tbsp
  • Water - 2 tbsp
  • Dry sherry - 1 tbsp
  • Vinegar - 2 tbsp
  • Cilantro leaves - 2 tbsp (Finely chopped)

How to Make Quick n Easy Varutta Erra Kolumbu

  • Clean and cut the shrimps into halves. Rub them with salt and ginger and keep aside for 15-20 mins.
  • Make a batter out of egg whites, cornflour and coat the shrimps with it.
  • Prepare the kolumbu by heating the chilli sauce, tomato puree, soya sauce, dry sherry, vinegar and chicken stock.
  • Make a paste with 2 tbsps of cornflour and water. Add this mixture while boiling and stir well till it thickens.
  • Heat the oil and fry the shrimps till light brown and drain it in the absorbent paper.
  • Put these shrimps into the kolumbu.
  • Let the kolumbu come to a boil before serving, garnish it with cilantro leaves.