Ingredients

• Sambar powder - 2 to 2.5 tbsp
• Tamarind - 1, small lemon size
• Onion - 1, thinly sliced
• Oil - 5 tbsp
• Turmeric powder - 1 tsp
• Mustard seeds - 1 tsp
• Hing - 1 pinch

How to Make Quick n Easy Vatral Kuzhambu

• Soak tamarind in a cup of warm water.
• Mix sambhar powder and turmeric powder in a bowl. Keep aside.
• Heat oil in a pan. Add mustard seeds and hing.
• Simmer, add sambhar powder mixture and fry well for sometime.
• Then add tamarind extract and let it boil for sometime.
• Add salt, when it boils.
• When it thickens, add powdered methi if you want.
• Enjoy eating it with hot rice and papad.