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Quick n Easy Vatral Kuzhambu

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Soak tamarind in a cup of warm water.
  • Mix sambhar powder and turmeric powder in a bowl. Keep aside.
  • Heat oil in a pan. Add mustard seeds and hing.
  • Simmer, add sambhar powder mixture and fry well for sometime.
  • Then add tamarind extract and let it boil for sometime.
  • Add salt, when it boils.
  • When it thickens, add powdered methi if you want.
  • Enjoy eating it with hot rice and papad.