Quick n Easy Vegetable Burger

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 6 - burgers buns
  • 3 tbsp - mayonnaise
  • 3 tbsp - fresh cream
  • 4 tbsp - butter
  • 1 tbsp - lemon juice
  • 1 tbsp - chilli powder
  • 1/2 tsp - black pepper
  • 1 tsp - sugar
  • 1/4 cup - coriander leaves
  • Salt to taste
  • 1 - potato
  • 1/4 cup (each) - chopped carrot, French beans, green peas, capsicum, cabbage

How to Make Quick n Easy Vegetable Burger

  • Heat the oil and one by one stir the vegetables for a minute.
  • Boil potato, mash it.
  • Add chopped French beans, carrot, green peas, chilli powder, salt, lemon juice, coriander leaves and mix well.
  • Make oval shape cutlets and shallow fry in oil.
  • Mix the mayonnaise, fresh cream, sugar, salt, black pepper, chopped capsicum, carrot and cabbage.
  • Serving:
  • Cut the burger horizontally, shallow fry with butter.
  • Apply mayonnaise mixture inside on the upper and lower slices.
  • Put the cutlet in between them.
  • Cover the burger.

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