Ingredients

• 6 - burgers buns
• 3 tbsp - mayonnaise
• 3 tbsp - fresh cream
• 4 tbsp - butter
• 1 tbsp - lemon juice
• 1 tbsp - chilli powder
• 1/2 tsp - black pepper
• 1 tsp - sugar
• 1/4 cup - coriander leaves
• Salt to taste
• 1 - potato
• 1/4 cup (each) - chopped carrot, French beans, green peas, capsicum, cabbage

How to Make Quick n Easy Vegetable Burger

• Heat the oil and one by one stir the vegetables for a minute.
• Boil potato, mash it.
• Add chopped French beans, carrot, green peas, chilli powder, salt, lemon juice, coriander leaves and mix well.
• Make oval shape cutlets and shallow fry in oil.
• Mix the mayonnaise, fresh cream, sugar, salt, black pepper, chopped capsicum, carrot and cabbage.
• Serving:
• Cut the burger horizontally, shallow fry with butter.
• Apply mayonnaise mixture inside on the upper and lower slices.
• Put the cutlet in between them.
• Cover the burger.