Ingredients

• 2 - medium slices wheat bread
• 2 - onions, chopped in thin slices
• 1 - small capsicum, finely chopped
• 1 tsp - spring onion green, finely chopped
• 1 tsp - celery, finely chopped
• 1/4 tsp - ginger, grated
• 1/4 tsp - garlic, grated
• 1/4 tsp - green chilli sauce
• 1 tsp - corn flour
• 4 cups - water
• 1 tsp - oil
• 1/2 tsp - butter
• Pepper to taste
• Salt to taste

How to Make Quick-n-Simple Soup

• Heat oil in a large deep pan. Add ginger-garlic and fry for 1 minute.
• Add onions, stir fry till dark brown.
• Add water, bring to a boil, turn to simmer.
• Make toasts of bread, apply butter.
• Add capsicum, spring onion and celery to soup.
• Add sauce, salt, pepper, to soup.
• Break toasts in quarters, add to soup.
• Boil till bread softens.
• Mash bread lightly with back of spoon.
• Mix corn flour in 1/2 cup water, add to soup.
• Boil for one minute.
• Serve hot.