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Quick Nada Recipe

Quick Nada is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - Rice flour
  • Salt to taste
  • 1/4 cup - roasted gram flour
  • 3 tbsp - Butter
  • 1 tsp - chilli powder
  • 1/2 tsp - Asafoetida
  • How to Make Quick Nada:

    1. Mix the rice flour, roasted gram flour, red chilli powder, salt, butter and asafoetida in a vessel.
    2. Add water and knead the flour into a chapatti like dough.
    3. Heat oil in a heavy bottomed pan and put 1 handful of dough in a press, and close the press with ribbon pakoda mould. Squeeze the dough to a big circle.
    4. Deep fry the ribbon pakoda in low flame till it is crisp and turns golden brown colour.
    5. Take it out and place it in an oil strainer with a paper towel to remove excess oil and cool.
    6. Store it in an air tight container and serve.
    7. Recipe courtesy: Subbu's Kitchen


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