Quick Okra Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Quick Okra Curry

  • Grind to a paste: Yellow onion, garlic, green thin chillies, tomatoes, milk should be ground into a fine paste.
  • Take a pan, add 2 spoons of olive oil, add cashew nut fry till light brown.
  • Add frozen cut okra and fry.
  • Add the grinded mixture and add turmeric, cumin powder, coriander powder and Tava masala Powder.
  • Cook till oil separates. Garnish with coriander.