Ingredients

• 1 - yellow onion
• 1/2 clove - garlic
• 3 to 4 - green thin chillies
• 1 to 2 - tomatoes
• 1/2 cup - milk
• vegetable broth/water
• 1/2 small piece - cinnamon
• 2 to 3 - cloves
• 1 - bay leaf
• 2 to 3 - cardamom
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1/2 tsp - tava masala
• 1 bag - frozen cut okra
• 15 to 20 - cashew nuts
• olive oil
• turmeric

How to Make Quick Okra Curry

• Grind to a paste: Yellow onion, garlic, green thin chillies, tomatoes, milk should be ground into a fine paste.
• Take a pan, add 2 spoons of olive oil, add cashew nut fry till light brown.
• Add frozen cut okra and fry.
• Add the grinded mixture and add turmeric, cumin powder, coriander powder and Tava masala Powder.
• Cook till oil separates. Garnish with coriander.