Ingredients

• 1 pound - frozen or fresh peas
• 1 - big red onion finely chopped
• 2 - medium size tomatoes, finely chopped
• 1 small packet - frozen paneer
• 1/2 cup - whipping cream
• 1/2 tsp - dried kasuri meethi (crush it with fingers before putting it)
• Salt and chilli powder according to taste

How to Make Quick Paneer Curry

• Take peas and microwave it till it gets cooked.
• Fry one big red onion till it is golden brown in colour . Add 2 medium size tomatoes which was chopped in small pieces.
• Cook it properly till a thick gravy is formed by adding water little by little.
• Add salt and chilli powder according to your taste.
• Put the small packet of frozen paneer cubes and let it boil for five minutes.
• Add half cup of whipping cream to it and bring it to one single boil and keep it aside.
• Sprinkle on top with half tea spoon of dried kasuri meethi . Removing from fire.
• You can eat this dish with hot chapatti or parathas.