Quick Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 pound - frozen or fresh peas
  • 1 - big red onion finely chopped
  • 2 - medium size tomatoes, finely chopped
  • 1 small packet - frozen paneer
  • 1/2 cup - whipping cream
  • 1/2 tsp - dried kasuri meethi (crush it with fingers before putting it)
  • Salt and chilli powder according to taste

How to Make Quick Paneer Curry

  • Take peas and microwave it till it gets cooked.
  • Fry one big red onion till it is golden brown in colour . Add 2 medium size tomatoes which was chopped in small pieces.
  • Cook it properly till a thick gravy is formed by adding water little by little.
  • Add salt and chilli powder according to your taste.
  • Put the small packet of frozen paneer cubes and let it boil for five minutes.
  • Add half cup of whipping cream to it and bring it to one single boil and keep it aside.
  • Sprinkle on top with half tea spoon of dried kasuri meethi . Removing from fire.
  • You can eat this dish with hot chapatti or parathas.