Ingredients

• 200 g - paneer
• 2 - egg
• 2 - medium sized onion
• 3 to 4 - garlic cloves
• 2 - small tomatoes
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• 1 tsp - sugar
• 1 tsp - red chilli powder
• salt
• 1 tsp - ghee
• 1 tsp - garam masala

How to Make Quick Paneer

• In a mixer blend onion, garlic, and tomatoes. Keep it aside.
• Heat oil in a pan. Add sugar and let it turn brown.
• Cook the mixture blended with cumin powder, chilli powder, and turmeric powder.
• Cut the paneer into medium sized cubes.
• Add it to the cooked paste.
• Toss this gently so as to not break the paneer pieces.
• Add salt.
• Sprinkle a little water if required.
• Beat the 2 eggs and gradually add it to the pan while stirring it continuously.
• Sprinkle ghee and garam masala and mix well.
• Simmer for a few more minutes.
• Serve hot.
• This dish goes well with rotis and parathas.